Tuesday, April 2, 2013

Chinese Bhel

Time 10 min
Ingredients
Fried noodles 2 cups
Sliced capsicum 1/2 cup
Grated carrot 1/2 cup
Shredded cabbage 1/2 cup
Chopped spring onion 1/2 cup
Schezuan sauce as required
Tomato sauce as required


Method
Mix all ingredients and serve.




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1 comment:

  1. Karan FagneMay 3, 2013 at 6:01 PM

    Your recipe is looks awsme, you give the easiest way to prepare this

    recipe, from your recipe tips many people gets advantage. Regards, Chinese Bhel

    ReplyDelete

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