Potato / Batata Bhaji 1

Time 30 min

Ingredients

Potatoes 2 medium size

Onion 2 medium size (peeled and chopped lengthwise)

Curry leaves 5-6

Ginger Garlic paste 1/4 tsp

Green chilies 3-4 

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Turmeric powder 1/4 tsp

Oil 1 to 1.5 tbsp

Coriander and fresh grated coconut for garnishing

Salt to taste

Method

Cook potato in pressure cooker for 3-4 whistles. Bhaji doesn't taste good it potatoes are overcooked. Allow it to cool. Peel off potato and cut into cubes.

Heat the oil in pan. Add cumin seeds, mustard seeds, curry leaves. After mustard seeds pops out, keep low flame. Then add onion, green chillies, ginger garlic paste, fry till onion turns golden brown. Then add cut potatoes, salt and coriander, mix well. Keep for 4-5 min. Turn off the flame. Garnish with grated coconut

Tip

I usually avoid adding coconut for the sake of cholesterol.