Ambe Daal
Time 40 min
Ingredients
Unripe mango (Kaccha aam) 1 (around 3 inch in size)
Gram / Chana daal 1 cup
Green chilies 2-3
Corinader leaves 2tsp
Turmeric powder 1/4 tsp
Sugar 1 tsp
Salt to taste
Method
Soak daal in water for about 30 min. Drain the water. In the mixer vessel add daal, green chillies, salt, coriander, turmeric powder, sugar and then blend to make coarse powder. Then grate the mango and add into the daal. Enjoy the ambe daal.
Tip
U can add more sugar depending on how much sour is the mango.
Ingredients
Unripe mango (Kaccha aam) 1 (around 3 inch in size)
Gram / Chana daal 1 cup
Green chilies 2-3
Corinader leaves 2tsp
Turmeric powder 1/4 tsp
Sugar 1 tsp
Salt to taste
Method
Soak daal in water for about 30 min. Drain the water. In the mixer vessel add daal, green chillies, salt, coriander, turmeric powder, sugar and then blend to make coarse powder. Then grate the mango and add into the daal. Enjoy the ambe daal.
Tip
U can add more sugar depending on how much sour is the mango.
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