Time 30 min
Ingredients
Capsicum cut into size of 1 inch -2 cup
Finely chopped onion 1 big size
White masala 2 tbsp
5 in 1 masala 1.5 tsp or ginger garlic, green chili paste 1.5 tsp
Water 1 -2 tbsp
Oil 2 tbsp
Salt to taste
Method
Heat oil in pan, add onion, fry till it turns golden brown. Then add capsicum fry for about 4-5 min. Then add white masala and 5 in 1 masala or ginger garlic, green chili paste. Fry for about 3-4 min. Add salt and water cook for 8-10 min covering lid on low flame. Meanwhile stir well to avoid burning. Switch off when it is done. Keep in mind that capsicum leaves water so use minimum water.
No comments:
Post a Comment