Time 30 min
Sabudana (used for frying purpose) 100 gm
Red chili powder 1 tsp
Sugar powder 1tsp
Oil for frying
Salt to taste
Deep fry sabudana in kadai. Also deep fry groundnuts till golden brown. If you wish to use tissue paper to soak the excess oil then keep the fried sabudana and groundnuts on tissue paper for about 5 min. Then sprinkle the chili powder, salt, sugar powder evenly and then mix well. If you want u can use 1tsp hot oil for seasoning with cumin seeds. It taste great.
Sabudana chivda is eaten usually in fasting days i.e. why use only cumin seeds for seasoning otherwise u can use curry leaves and mustard seeds .
Instead of red chili powder u can use green chilies. Deep fry cut green chilies and then add into the fried sabudana. This chivda looks white.
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