Sunday, December 9, 2012

Tondli Bhaji

Time 30 min
Tondli washed and chopped 1 cup
Finely chopped onion 1 big size
Paste : smooth paste in grinder: 2 tbsp fresh coconut +2 tbsp fresh coriander
Ginger garlic paste 1/4 tsp
Chili powder 1/2 tsp
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Turmeric powder 1/4 tsp
Water 1-2 cups
Oil 2 tbsp
Salt to taste

Heat oil in kadai add cumin and mustard seeds, after mustard seeds pops out add onion, fry till it turns golden brown in colour. The add tondli fry for 3-4 min on low flame. Then add ginger garlic paste, turmeric powder, chili powder and paste mix well. Fry for 3-4 min. Then add 1.5 cup water. Mix well. Cook till tondli is tender. If require add 1-2 tbsp water. Serve hot with chapati or bhakri.

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