Sunday, December 2, 2012

Potato Wafers / Potato Chips

Time 10 min
Potatoes 1 medium size
Oil for frying
Salt to taste
Water 5 cups

Take out slices of potatoes. Heat water in pan, after it boils add salt insert alum in water and move your hand in circular fashion, then immediately remove it. Then add potato slices. Stir well for 2-3 min. Then switched off the flame. Remove slices from water on to a cotton cloth. With the help of another cotton cloth remove water from slices. Keep it for 15-20 min. Then heat oil in kadai and fry till becomes crispy. After it is removed from kadai keep it on tissue paper to remove excess oil. Sprinkle salt and serve.

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