Tuesday, December 25, 2012

Sitafal Basundi

Time 30 min
Full fat milk 1/2 lit
Sitafal pulp 1.5 cup (approximately 2 large sitafal)
Khoya 50 gms
Sugar 2 tbsp or as per ur taste
Cardamom / Velchi popwder 1/4 tsp

Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Take out this condensed milk from microwave and allow it to cool.
Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Blend till it becomes smooth. Now pour this in milk. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Now pour this in milk. Mix well. Keep it in refrigerator and serve chill. Garnish with sitafal pulp.

U can avoid khoya by taking 1 lit full fat milk and reducing to half.

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