Saturday, December 15, 2012

Dried Salty King Fish Masala Fry

Time 10 min
Dried Salty King Fish Fry 2 pieces (of 3 inch)
Chopped onion 1 big size
Kokum 2 pieces
Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp
It is already salted so no need to add salt
Oil 1 tsp

First apply wheat flour to fish rub on surface then wash with water. Heat 1 tsp oil in vessel, add onion fry till turn golden brown. Add fish and kokum, cook for 8-10 min till fish is tender. Serve with jwari bhakri or chapati or rice bhakri.

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