Ingredients
Ridge gourd 2 medium size (remove outer edges and cut into 2 inch pieces)
Finely chopped onion 2 medium size
Red chili powder 1.5 tsp & ginger garlic paste 1/4 tsp / Kolhapuri masala 2 tsp
Moong daal 3 tsp
Water 2-3 tbsp
Oil 2 tbsp
Salt to taste
Method
Soak moong daal for 2-3 hrs.
Heat oil in pan, add onion, saute till onion turns golden brown. Then add ridge gourd. Fry and stir well for about 3-4 min. Then add red chili powder & ginger garlic paste / Kolhapuri masala mix well and fry for 2-3 min. Then add ridge gourd & moong daal and mix well. Then add 2-3 tbsp water cover with lid and cook for about 7-8 min till ridge gourd is cooked and tender. Switch off the flame, and serve hot with chapati.
Heat oil in pan, add onion, saute till onion turns golden brown. Then add ridge gourd. Fry and stir well for about 3-4 min. Then add red chili powder & ginger garlic paste / Kolhapuri masala mix well and fry for 2-3 min. Then add ridge gourd & moong daal and mix well. Then add 2-3 tbsp water cover with lid and cook for about 7-8 min till ridge gourd is cooked and tender. Switch off the flame, and serve hot with chapati.
Tip
It is dry bhaji / sabji so keep in mind water requirement to avoid overcooking. U need to taste whether it has been cooked or not.
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