Thursday, December 27, 2012

Sweet Potato Kheer

Time 10 min
Full fat milk 3 cups
Boiled and smashed sweet potato 1/2 cup
Grated fresh coconut 1 tbsp
Sabudana 1 tbsp
Sugar 1/4 cup or more as per ur taste
Cardamom / Velchi powder 1/4 tsp

Soak sabudana overnight in little more than sufficient water. 
Heat thick bottom pan, add milk, then add sabudana, mix well cook for 4-5 min. till sabudana gets swollen. Then add sugar, smashed potato, coconut and cardamom powder. Cook for 4-5 min. Serve hot.

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