Time 30 min
Ingredients
Lady finger / Bhindi 2 cups ( Cleaned with dampened cloth, slit at the center)
Finely chopped onion 1 big size
Cumin seeds 1/4 tsp
Red chili powder 1 tsp
Turmeric powder 3-4 pinch
Garam masala 1/2 tsp
Masala paste : Fresh grated coconut 3 tbsp + Garlic 4-5 + Ginger 1 inch +
Oil 2-3 tbsp
Salt to taste
Method
Heat 2 tbsp oil in pan, then add ladyfingers, fry for 7-8 min till it turns light golden or crispy. It should be 80% cooked because after adding masala it need to cook again.
Heat 1 tbsp oil in pan, add cumin seeds. After it crackles turn the flame low. Add chopped onion fry till it turns light golden brown. Then add masala paste, turmeric powder, red chili powder, garam maslala and salt and fry for 5-6 min. Switch off the flame and allow it to cool. Then stuff the cooked masala in the ladyfinger. Again heat the same pan with 1 tsp oil and add stuffed ladyfinger. Cook without lid for 5-6 min. on low flame.
Heat 1 tbsp oil in pan, add cumin seeds. After it crackles turn the flame low. Add chopped onion fry till it turns light golden brown. Then add masala paste, turmeric powder, red chili powder, garam maslala and salt and fry for 5-6 min. Switch off the flame and allow it to cool. Then stuff the cooked masala in the ladyfinger. Again heat the same pan with 1 tsp oil and add stuffed ladyfinger. Cook without lid for 5-6 min. on low flame.
No comments:
Post a Comment