Thursday, July 26, 2012

Dill Leaves / Shepuchi Bhaji

Time 20 min
Dill leaves / Shepu leaves 1 bunch
Moong daal 2tsp
Rice 2 tsp
Chopped green chilies 2
Crushed garlic cloves 3-4
Water 2 cup or less
Salt to taste
Ghee 2tsp

Soak moong daal & rice in water for at least 2 hrs. Clean dill leaves chop well, keep it aside.
Heat oil in pan. Add  garlic and green chilies. After garlic becomes golden brown. Add chopped dill leaves, soaked moong daal & rice. Add 1 cup of water. Cover with lid and cook for 6-7 min. Then add salt, mix well and cook till it is done. Serve with bhakari.

Moong daal and rice help to remove typical smell of dill leaves.

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