Anda Curry with Besan

Time 10 min

Ingredients

Egg 1

Besan 1/2 tsp

Finely chopped onion 1 medium size

Red chili powder 1/2 tsp

Turmeric powder ¼ tsp

Water 1 cup or less

Salt to taste

Oil 1 tsp

Method

Heat oil in pan add onion, fry till it turns golden brown. Then add red chili powder, turmeric powder and salt. Mix well. Now add water. Let it boil for 4-5 min, then make a small hole in egg and add slowly both egg white and yellow to the water in the pan, stir fast.  Cook for 2-3 min. Then in a separate bowl take besan and add 2 tsp water. Mix well and add in the pan. Cook for 3-4 min. Switch off and serve hot. It tastes good with chapati as well as rice.