Monday, July 30, 2012

Black Eyed Beans Curry / Chawlichi Amti

Time 45 min
Black eyed beans 1 cup
Finely chopped onion 1 big size
Finely chopped tomato 1 big size
Ginger garlic paste 1 tsp
Red chili powder / kanda lasun chatney 1 tsp
Goda masala /Garam masala 1/2 tsp
Turmeric powder 1/4 tsp
Tamarind pulp 1 tsp
Jaggery 1 tsp
Water 2.5 cup s
Oil 2 tbsp
Salt to taste
Cook beans with 1/2 tsp oil & 2 cups of water in pressure cooker for 2-3 whistles. Keep it aside, allow it to cool.
Heat oil in pan, add onion & tomato, fry till it turns golden brown. Then add ginger garlic paste. Fry for about 3-4 min. Then add red chili powder / kanda lasun chatney, garam masala & turmeric powder. Fry for 2-3 min on low flame. Then add cooked beans along with water,  tamarind pulp, jaggery, salt and additional 1/2 cup water cook for 10-15 min covering lid on low flame. Switch off the flame when it is done.

U can even add boiled potatoes to make it thicker curry. But i avoid to add instead i use more onion.

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