Moong beans usal

Time 30 min

Ingredients

Moong beans /Whole green gram 1 cup

Finely chopped onion 1 big size

Finely chopped Tomato 1 medium size

Ginger garlic paste 1 tsp

Red chili powder / Kolhapuri masala 2 tsp

Turmeric powder /Goda masala 1/4 tsp

Garam masala 1/4 tsp

Water 1/2 cup or more

Coriander 1 tsp for garnishing

Oil 2 tsp

Salt to taste

Method

Soak moong in water for 2 hours.

Heat oil in pan, add onion saute till onion turns golden brown. Then add tomato fry for 3-4 min. Then add ginger garlic paste. Fry and mix well for about 2-3 min. Then add soaked moong, fry well for 5-6 min, then add Red chili powder / Kolhapuri masala, Turmeric powder, Garam masala fry for about 2-3 min. Stir fast to avoid burning. Now add water and salt. Mix well. Cook on low flame for about 10 min till moong beans are cooked properly.