Monday, July 30, 2012

Dry Garlic Chutney

Garlic cloves, peeled 1/2 cup
Dry coconut (kopra) pieces 1/4 cup
Chilli powder 1.5 tbsp or dry chilies 5-6
Cumin seeds 1/2 tsp
Sesame seeds 1/2 tsp
Salt to taste
Oil 1tsp

Heat oil in pan/kadai and saute the garlic, coconut, sesame seeds, dry chiles, cumin seeds for 2 -3 min over a medium flame.

Allow it to cool, combine all the ingredients along with salt in a blender and grind till it is a coarse paste. Serve with bhakari, rice,vada pav etc.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...