Time 5 min
Ingredients
Curd 1 cup
Buttermilk masala 1 tsp
Finely chopped green chilies 2
Grated ginger 1/4 tsp
Water 2 cups
Salt to taste
Finely chopped coriander 1 tsp
Method
Add water to curd, mix to make buttermilk, then add buttermilk masala, ginger, green chilies, coriander. Serve chill.
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