Bhel Puri

Time 10 min

Ingredients

Kurmura 2 cups

Finely chopped onion 1 medium size

Finely chopped tomato 1 medium size

Finely chopped coriander 1 tbsp

Finely chopped unripe mango pieces 1/2 tsp

Farsan 1 cup

Nylon shev 1/2 cup

Masala groundnuts 1 tbsp

Imli khajoor  jaggery chutney 3-4 tbsp

Green chili and coriander chutney 1 tbsp

Method

Mix kurmura and all ingredients except farsan, adjust the sweetness as per your taste by adding Imli khajoor jaggery chutney. Then add farsan and mix well. At last garnish with nylon sev and coriander and serve.

Tip

I do seasoning of kurmura with 1/4 tsp mustard seeds, 1/4 tsp cumin seeds, pinch of asafoetida and turmeric powder. Then i use th

is kurmura to make bhel.

Imli khajoor jaggery chatney: Tamarind paste 5 tbsp + Khajoor paste 5 tbsp + Jaggery 4 tbsp. Adjust taste according to your taste.

Green chili and coriander chutney : 7-8 green chilies + 3 tbsp coriander. Blend in blender.