Saturday, June 30, 2012

Sabudana Vada

Time 30 min
Sabudana 1 cup
Boiled smashed potatoes 2 medium size
Roasted groundnuts powder 1.5 tbsp
Green chilies 3-4
Cumin seeds powder 1/2 tsp
Oil for deep frying
Lemon juice 1/2 tsp
Coriander 1 tbsp
Sugar 1/4 tsp
Salt to taste

Soak sabudana overnight. Mix all ingredients. Make 10-12 balls.
Take a plastic paper, apply little oil on paper. Keep one ball on it a and gently press to make a round shape of size 3-4 cm.. Deep fry in kadai. Serve with dahi or green chatney.

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