Moong Khichadi

Time 30 min

Ingredients

Rice 1 cup

Moong daal / golden gram 1/2 cup

Asafoetida 1/4 tsp

Cumin seeds 1/4 tsp

Fenugreek seeds /methi seeds 1/4 tsp

Ghee 1 tbsp

Water 2.5 cup or more

Method

Soak daal and rice for 1/2 hour.

In a small pressure cooker around 3 liter, heat ghee, add cumin seeds, asafoetida, methi seeds. Then add soaked moong daal & rice. Fry for 5-6 min, add water & salt to taste. Whistle for 3-4. Allow it to cool. Serve with ghee and metkut. It tastes yummy. 

Tip

Sometimes I add equal amount of rice and moong daal.