Time 30 min
Soya chunks 1 cup
Finely chopped onion 2 medium sizeFinely chopped tomato 2 medium size
White masala 1 tbsp
5 in 1 masala 1 tsp or ginger garlic paste 1 tsp
Red chili powder / Kolhapuri kanda lasun chatney 2 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Water 2.1/2 to 3 cups for gravy
Coriander 1 tsp
Oil 3-4 tsp
Salt to taste
Heat 1/2 tsp oil in pan add soya chunks and fry for 2-3 min. Then add 6 cups of boiling water & 2 pinch of salt to the pan, boil for 20 min. Switch off the flame. Allow it to cool. After cooling squeeze water from soya chunks. Then add fresh water, again squeeze water. Repeat for 2-3 times. Completely remove water from soya chunks and keep it aside.
Heat oil in pan, add chopped onion & tomato. Fry till onion turns golden brown in colour. Now add White masala, 5 in 1 masala or ginger garlic paste, Red chili powder / Kolhapuri masala, Turmeric powder, Garam masala fry for about 5-6 min till oil separates out. Now add soya chunks fry for 3-4 min. Then add water. Stir well. Keep it on low flame for about 10 min. Switch off the flame and serve hot.
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