Black Chickpeas / Chana Chaat

Time 25 min

Ingredients

Black chickpeas 1 cup (soaked overnight) 

Finely chopped tomato 1 large size

Finely chopped onion 1 large size

Lemon juice 1/2 tsp

Chaat masala 1/4 tsp

Rock salt 1/2 tsp or as per taste

Finely chopped green chilies 2-3 

Finely chopped coriander 2 tbsp

Method

Soak chana overnight. cook in pressure cooker for 4-5 whistles. Allow it to cool. Remove water completely.  Then mix all ingredients and serve.