Sunday, December 9, 2012

Sweet Appe / Appam

Time 15 min
Kolum rice 1 cup
Fresh coconut small pieces 2 tbsp
Jaggery 3/4 cup
Poha 1/4 cup
Cardamom powder 1/4 tsp
1 pinch of Salt
Ghee 2-3 tbsp

Soak rice and poha separately for 4-5 hours. Remove water completely from rice and blend with jaggery & poha in blender (By not adding water). Now keep this batter which is little thicker than idli batter overnight. Next day add coconut pieces and mix well. 
Now heat appe patra, add ghee, then add one spoonful of batter in every mould, (mould should be half filled) let it cook for 2-3 min then flip, cook again for 2 min. Serve hot.

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