Sunday, December 2, 2012

Instant Batata Poha Cutlet

Time 20 min
Poha 1 cup
Boiled and smashed potato 1/2 cup
Finely chopped coriander 1 tbsp
Chaat masala 1/2 tsp
Wheat flour/all purpose flour 1 tbsp + 3 -4 tbsp water
Breadcrumbs 2 tbsp + Crushed cornflakes 2 tbsp
Salt to taste
Oil for shallow fry

Soak poha by adding more 2 tsp water for about 15 min. Then in a mixing bowl mix all ingredients, except breadcrumbs and cornflakes. Make a dough kind of mixture. Mix Wheat flour/all purpose flour with water. Keep it aside. Then divide the dough into 5-6 balls, make any shape of cutlet you want, dip the cutlet in Wheat flour/all purpose flour mixture then into breadcrumbs + cornflakes, shallow fry till it becomes crispy. Serve hot with any sauce and bread.

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