Sunday, December 9, 2012

Moong Bhajis

Time 45 min
Moong daal 1 cup
Cumin seeds 1/2 tsp
Fenugreek seeds 1/4 tsp
Turmeric Powder 1/4 tsp
Ginger 1/2 inch
Garlic cloves 1-2
Fresh coriander 1 tbsp
Green chilies 2-3
Water 3/4 cup
Baking soda  2-3 pinch
Salt to taste
Oil for deep fry 

Soak moong daal in water along with cumin & fenugreek seeds for about 2-3 hour. Drain the water from chana daal, transfer it in the mixer vessel, then add coriander, turmeric powder, green chilies, ginger, garlic and salt. Blend it in mixer. Make a coarse paste. Take out from the mixer vessel, into the bowl, now add baking soda. Mix well. Heat oil in kadai add spoonful of batter fry bhajis till light golden in colour on medium flame.

U can add more chilies as per your taste
U can chop chilies instead of adding into the blender

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