Saturday, December 15, 2012

Dried Salty King Fish Fry

Time 10 min
Dried Salty King Fish 2 pieces
Rice flour 2 tsp
Besan 1/2 tsp
Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp
It is already salted so no need to add salt
oil for deep fry

First apply wheat flour to fish rub on surface then wash with water. Mix all ingredients by adding water 1-2 tsp. It looks like idli batter. Now dip fish in batter and deep fry in oil. Serve with jwari bhakri or chapati or rice bhakri.

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