Saturday, December 22, 2012

Sukha Bhel

Time 10 min
Kurmura 2 cups
Finely chopped onion 1 tsp
Finely chopped tomato 1 tsp
Finely chopped coriander 1/4 tsp
Finely chopped unripe mango pieces 1/4 tsp
Farsan 1/4 cup
Crushed green chilies 1/4 tsp or less
Masala groundnuts 1 tsp
Pinch of chaat masala 
Salt as per taste

Mix kurmura and all ingredients very well, sprinkle chaat masala and serve.

I do seasoning of kurmura with pinch of mustard seeds, cumin seeds, asafoetida and turmeric powder. Then i use this kurmura to make bhel. 
If you are adding salt after seasoning then do not at the time of making of bhel.

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