Saturday, December 22, 2012

Pomfret Fry

Time 20 min
Pomfret fish slices 4-5 
Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1/2 tsp
Rice flour 2 tsp
Besan 1/2 tsp
Kokum juice 2 tsp
Salt to taste
Oil for shallow fry

Clean the fish. Apply turmeric powder, ginger garlic paste, red chili powder, kokum juice and salt to the slices. Keep it for 10 min. Then mix besan and rice flour in another flat bowl. Dip the slices in the dry besan+rice flour mixture, shallow fry till it becomes crispy and golden brown.

You can add 1 tsp rava / semolina to the besan+rice flour mixture. 

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