Saturday, December 22, 2012

Kolhapuri Mirchicha Kharda / Thecha

Time 10 min
Green chilies 5-6
Fresh coriander 2 tsp
Garlic cloves 3-4
Oil 1 tsp
Salt to taste

Heat oil in kadai. Roast the green chilies and garlic for 3-4 min on medium flame. Allow it to cool. Crush with salt & coriander in khalbatta or blend it in the blender. Serve with dahi or as it is. Taste good with bhakari.

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