Saturday, December 22, 2012

Methi Puri

Time 20 min
All purpose flour / Maida 1 cup
Semolina / Rava 1 tsp
Fresh fenugreek / methi laves 1/2 up or  kasuri methi 1 tbsp
Chopped coriander leaves 1 tbsp
Dhana jeera powder 1/4 tsp
Ajwain 1/2 tsp
Turmeric powder 1/4 tsp
Red chili powder 1/2 tsp
Water 1/4 cup 
Sugar 1/4 tsp
Oil for deep frying
Salt to taste

Mix all ingredients in a mixing bowl. Take 1 tbsp oil in seasoning pan, after it becomes very hot, switch off the flame and then add oil to the mixing bowl spread evenly. Now add water spoon by spoon knead the dough. The dough should be neither soft nor hard. Cover with lid and keep it aside for 1 hr. Divide dough in 2-3 batches. Take one ball roll over with rolling pin. It should be thin like chapati. With the help of roung topan / dhakkan of dabba make shapes of puri. Deep fry in kadai

If you want u can add more red chili powder. 

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