Sunday, December 9, 2012

Spicy Gobi Mutter Sabji

Time 20 min
Cauliflower florets 1 cup
Mutter 1/2 cup
Chopped onion 1 big size
Chopped tomato 1 medium size
Ginger garlic paste 1/2 tsp
Red chili powder / Kolhapuri kanda lasun masala 1 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Cumin seeds 1/4 tsp
Kasuri methi 1/2 tsp
Oil 2 tbsp
Salt to taste

Boil cauliflower and mutter in hot water till it is tender. I usually microwave it on high power for 5 min. Remove water and keep it aside.

Heat 1 tsp oil in pan, add cumin seeds and onion saute till onion turns light brown. Allow it to cool. Then grind onion along with tomato in blender. Heat remaining oil in same pan, add onion paste, saute for few min then add ginger garlic paste, saute for a min. Then add red chili powder and turmeric powder. Then add cauliflower and mutter mix well. Fry for 2-3 min. Then add salt and kasuri methi. Mix well. Finally sprinkle garam masala at the end and switch off the flame. Serve hot.

As you have boiled the vegetable it doesn't take time to make this dish. 

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