Saturday, July 7, 2012

Spring Onion / Patichi Bhaji

Time 10 min
Chopped spring onion 2 cups
Moong dal 1 tbsp
Water 1/2 cup or less
Oil 1 tsp
Salt to taste

Soak moong dal for 1 hour.
Heat oil in pan, add spring onion saute for 3-4 min. Then add soaked moong dal, fry for 2-3 min.  Then add water and salt. Mix well. Cook on low flame for about 8-10 min till it is done. 

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...