Monday, July 30, 2012

Cabbage / Kobi Salad with Lemon

Time 10 min
Shredded cabbage 1/2 cup
Chopped green chilies 1
Cumin seeds 1/4 tsp
Lemon juice 1 tsp
Oil 1 /2 tsp
Salt to taste

Take cabbage in bowl add 3-4 pinch of salt and then add less than 1/2 cup of water and wash the cabbage. Remove the water completely. Keep it aside.
Heat the oil in pan. Add cumin seeds, after it crackles then turn off the flame. Allow it to cool. Then add this to cabbage, then add lemon juice and salt. Serve chill.

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