Time 45 min
Black chana / chickpeas 1 cup
Finely chopped onion 1 big size
Finely chopped tomato 1 big size
Ginger garlic paste 1 tsp
Red chili powder / kanda lasun chatney 1 tbsp
Garam masala 1/2 tsp
Water 2 cups
Lemon juice 1 tsp
Oil 2 tbsp
Salt to taste
Soak overnight black chana, cook it with 1/2 tsp oil in pressure cooker for 3-4 whistles. Keep it aside, allow it to cool.
Heat oil in pan, add onion and tomato, fry till it turns golden brown. Then add ginger garlic paste. Fry for about 2-3 min. Then add red chili powder / kanda lasun chatney, garam masala. Fry for 2-3 min. on low flame. Then add chana, salt, lemon juice and water cook for 8-10 min covering lid on low flame. Switch off when it is done.
U can add lemon juice at the time of serving.
U can even add boiled potato in the curry. It tastes good
It can be eaten with rice bhakari / amboli.
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