Garlic cloves, peeled 1/2 cup
Dry coconut (kopra) pieces 1/4 cup
Chilli powder 1.5 tbsp or dry chilies 5-6
Cumin seeds 1/2 tsp
Sesame seeds 1/2 tsp
Salt to taste
Heat oil in pan/kadai and saute the garlic, coconut, sesame seeds, dry chiles, cumin seeds for 2 -3 min over a medium flame. Allow it to cool, combine all the ingredients along with salt in a blender and grind till it is a coarse paste. Serve with bhakari, rice,vada pav etc.
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