Saturday, July 7, 2012

Anda Curry with Besan

Time 10 min
Egg 1
Besan 1/2 tsp
Finely chopped onion 1 medium size
Red chili powder 1/2 tsp
Turmeric powder ¼ tsp
Water 1 cup or less
Salt to taste
Oil 1 tsp
Heat oil in pan add onion, fry till it turns golden brown. Then add red chili powder, turmeric powder and salt. Mix well. Now add water. Let it boil for 4-5 min, then make a small hole in egg and add slowly both egg white and yellow to the water in the pan, stir fast.  Cook for 2-3 min. Then in a separate bowl take besan and add 2 tsp water. Mix well and add in the pan. Cook for 3-4 min. Switch off and serve hot. It tastes good with chapati as well as rice.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...