Saturday, July 7, 2012

Soyachunk Masala

Time 45 min
Soya chunks  2 cups
Finely chopped onion 2 medium size
Finely chopped Tomato 2 medium size
Ginger garlic paste 1 tsp
Red chili powder / Kolhapuri masala 2 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Water 1/2 cup or less
Oil 2 tbsp
Salt to taste

Whole garam masala = 1 inch cinnamon-2 cloves - 4-5 pepper seeds

Heat the 1/2 tsp oil in pan, add soya chunks. Roast for 2 min then add 5-6 cups hot water to the pan, and 2-3 pinch of salt, boil for 15 -20 min. Switch off the flame. Allow it to cool. After cooling squeeze water from soya chunks, add fresh water, again squeeze water, repeat 2-3 times.
Heat oil in pan, add whole masala, after 1 min add onion and tomato, saute till onion turns golden brown. Then add white masala, ginger garlic paste. Fry and mix well for about 3-4 min till masala leaves oil. Then add Red chili powder / Kolhapuri masala, Turmeric powder, Garam masala fry for about 2-3 min. Then add soya chunks, mix well. Now add water and salt. Mix well. Cook on low flame for about 7-8 min till it is done.

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