Saturday, July 21, 2012

Mashroom Masala

Time 30 min
Mashroom cut into cubes 1 cup
Capsicum cut lengthwise 1 cup
Onion 1 big size cut lengthwise
Tomato 2 medium size
Ginger 1 inch
Garlic cloves 3-4
Red chili powder / Kolhapuri masala 1 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Cumin seeds 1/4 tsp
Amchur powder 1/2 tsp
Kasuri methi 1/2 tsp
Water 1 cup
Oil 2 tbsp
Salt to taste

Heat 1/2 tbsp oil in pan, add onion, saute till onion turns golden brown. Switch off the flame. Keep it aside.
Boil tomatoes in half cup of water for 3-4 min. Allow it to cool.
Now in blender, blend onion, tomatoes, ginger, garlic, red chili powder, turmeric powder Heat same pan, add remaining oil, add cumin seeds, after it crackles, add paste, fry for 2-3 min.
Then add capsicum, mix well, fry for 3-4 min. Then add mashroom mix well, then add kasuri methi , amchur powder and cook for 6-7 min, if necessary add 1-2 tsp water. Mashroom do not require more time to cook.

U can directly boil, tomatoes in microwave without water, on high power for 2-3 min.
U can fry mashroom and add into gravy, it tastes good. But to avoid oil I do not fry.

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