Friday, July 13, 2012

Hariyali Paneer

Time 15 min
Finely chopped spinach 2 cup
Paneer 150 gms
Boiled smashed potato 1/2 cup
Bread slices 6
Lemon juice 1 tsp
Chaat masala 1 tsp
Besan/chickpeas flour 1 tsp
Green chilies 2
Sugar 1/2 tsp
Salt to taste
Oil for frying

Soak bread slices in water, squeeze water completely. Keep it aside.

Make paneer slices of size 2 by 1 inch. Apply chaat masala on paneer. Keep it aside.
Heat oil in kadai, meanwhile in a mixing bowl mix spinach and potato. Then add bread slices, lemon juice, sugar, Green chilies, besan, 2-3 pinch of chaat masala and salt.

Mix all ingreadients to make batter like bhaji but not watery. 

Then apply this mixture evenly on paneer, deep fry in kadai till golden in colour. Remove from oil, onto tissue paper. Cut the hariyali paneer at the center and serve with sweet, green chutney.

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