Suran Bhaji

Time 15 min

Ingredients

Suran 50 gms around 3-4 slices 

Finely chopped onion 1 medium size

Coconut paste  1 tbsp

Ginger paste 1/4 tsp

Green chilies chopped 2-3 

Turmeric powder 1/4 tsp

Tamarind paste 1/2 tsp

Jaggery 1/2 tsp

Cumin seeds 1/2 tsp

Kokum 2-3 pieces

Oil 2 tbsp

Salt to taste

Method

Apply oil on hand (to avoid itching) then peel & wash the suran first. Then make 1/4 inch thick slices of suran. Keep it aside.

Then boil 4-5 cups of water in pan, by adding salt and dry kokum, add suran slices boil it for 10 min on medium flame. Allow it to cool. Keep the slices and remove the water.

Make cubes of cooked suran. Keep it aside.

Heat oil in pan, add cumin seeds, chilies and onion, fry till it turns golden brown. Then add ginger & coconut paste. Fry for about 2-3 min. Then add turmeric powder. Mix well. Then add suran cubes. Mix well. Fry for 2-3 min. on low flame. Then add tamarind paste, jaggery & salt. Simmer for 2-3 min covering lid on low flame. Switch off the flame. Serve hot.