Thursday, May 30, 2013

Bharleli Olya Kandyacha Rassa

Time 30 min
Spring onions 1 bunch (Onion should be big in size) 

For stuffing
Red chili powder / Kolhapuri masala 1.5 tsp
Turmeric powder 1/4 tsp
Cumin powder 1/4 tsp
Coriander powder 1/4 tsp
Chopped coriander 2 tbsp
Garam masala 1/4 tsp
Coconut powder (Fresh or dry) 2 tbsp
Grated ginger garlic 1/2 tsp
Water 2 tsp
Salt to taste

Oil 3 tsp

Clean spring onions. Take only white onion and not greens. Make 2 cuts at center so that stuffing can be stuffed. Keep it aside.
Mix all ingredients for stuffing in mixing bowl. Now add stuffing in the onions. Keep it aside.
Heat oil in pan, add onion. Fry very well for 3-4 min. Then add remaining masala and 4-5 tsp water. Cover with lid. Cook untill onion becomes tender. Serve with chapati or rice. 

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