Time 15 min
Ingredients
Leftover chapati or Bhakari 1
Groundnut powder 1 tbsp
Red chili powder 1/4 tsp
Seasoning
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Pinch of Asafoetida
Oil 1 tsp
Salt to taste
Method
Heat oil in pan, add mustard, cumin, asafoetida. Mustard seeds will pop out. Then switch off the flame. Then add groundnut powder, chili powder and salt. Mix well. Now spread this mixture on chapati or bhakari. Enjoy.
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