Tuesday, November 20, 2012

Jeera Rice

Time 15 min
Fresh cooked basmati rice 2 cup
Green chilies 1-2
Cumin seeds/ Shahi jeera 1/2 tsp
Curry leaves 3-4
Cashewnuts 1 tbsp
Kismis 2 tsp
Coriander for garnishing
Salt to taste
Ghee 1 tbsp

Cook rice by adding sufficient salt and 1 tsp ghee. The rice should not be sticky. 
Heat ghee in pan, add cumin seeds. After cumin seeds pops out, add chopped green chilies, cashewnuts and  curry leaves. Fry for 1-2 min. Then add cooked rice and kismis. Mix well. Cook for 2-3 min. Switch off the flame. Garnish with coriander.

I use old basmati rice so that it doesn't get sticky.

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