Time 20 min
Fresh grated coconut 1 cup
Semolina 1/4 cup
Full fat milk 2 cups
Sugar 1/2 cup or as per ur taste
Cardamom / Velchi powder 1/4 tsp
Chopped dry fruits 1 tbsp
Water 1 cup
Pinch of salt
Roast semolina with pinch of salt till light brown in colour.
Wash the rice. Let it dry for 10-15 min. Then blend it in mixer to make coarse powder. Now add water 1-1.1/2 cup, cook in cooker for 2-3 whistles. Allow it to cool. Keep it aside.
Heat the vessel with 1tsp ghee, add fresh grated coconut and sugar, mix well. Continuously fry for 3-4 min. on medium flame till it becomes dark brown in colour. Stir continuously so that it will not get burn. Then immediately add roasted semolina, mix well, add boiled water. Semolina will get swell. Keep it for 1-2 min. Then add milk, dry fruits and cardamom powder. Stir well. Cook for about 5-6 min on low flame. U can add more milk as per the consistency of kheer you want, means thick or thin. Allow it to cool. Keep it in refrigerator. Serve chill.
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