Ingredients
Rice 1 cup
Chickpeas/Chana daal 1/2 cup
Moong daal 1/2 cup
Urad daal/ Split Black Lentil 1 cup
Cumin seeds 1/2 tsp
Coriander seeds 1/2 tsp
Fenugreek seeds 1/6 tsp
3-4 pinch of asafoetida
Method
Dry roast all ingredients on medium flame for about 3-4 min. Allow it to cool. Grind in the mixture.
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