Time 30 min
Mutton 2 cups
Basmati rice 2 cups
Finely chopped onion 2 medium size
Finely chopped tomato 1 medium size
White masala 2 tbsp
Ginger garlic paste 1 tsp
Red chili powder / Kolhapuri kanda lasun chatney 2-3 tsp
Roasted Sesame - Poppy seeds powder 1/2 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Water 4-5 cups
Ghee 4 tbsp
Salt to taste
Whole spices: 2 cinnamon sticks, 5-6 pepper, 2-3 bay leaves, 1 big cardamom
Heat oil in pan, add chopped onion (1/4 of what you have), 1/2 tsp ginger garlic paste, turmeric powder. Fry till onion turns golden brown in colour. Then add mutton fry for 2-3 min, then add 1/5 tsp of salt and 4 cups of water mix well and cook for 15-20 min till it is 90% done. Allow it to cool. Keep it aside.
Heat ghee in pan, add whole spices, then add remaining chopped onion & tomato. Fry till onion turns golden brown in colour. Now add rice. Mix well. Then add white masala, ginger garlic paste, red chili powder / kolhapuri masala, turmeric powder, garam masala and sesame - poppy seeds powder, fry for about 5-6 min. Now add cooked mutton with stock. Mix well. Add 1/2 cup of water if you feel necessary. Stir well. Keep it on high flame for about 4-5 min. by covering lid. Then remove lid and then mix with spoon turn rice upside down. Cover the lid and cook for another 10-12 min on low flame till it is done. Switch off the flame and serve hot.
I cook mutton in pressure cooker for 2 whistles. I remove mutton and in same cooker i do rest procedure and cook for 2-3 whistle.
Cooked Mutton in Cooker
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