Amiri Khaman

Time 20 min

Ingredients

Chickpeas / Chana daal 1 cup

Pomegranate seeds 1/2 cup

Garlic cloves 3

Ginger 1/2 inch

Green chilies 2-3

Coriander 1 tsp

Mustard seeds 1/4 tsp

Cumin seeds 1/2 tsp

Turmeric powder 1/4 tsp

Eno 1 tsp

Oil 1 tsp

Salt to taste
Coriander and nylon sev for garnishing

Method

Soak chana daal in water along with 1/4 tsp cumin seeds for 2 hrs. Remove water then grind chana daal, garlic, ginger, green chilies, turmeric powder, coriander, salt into a coarse paste.

It will look like idli batter. Add eno to this batter. Mix well. Apply oil to steamer/idli patra. Pour the batter steam for 15 min. Then remove from idli patra, crush the idlis. In kadai heat 1 tsp oil add mustard seeds, cumin seeds and and pinch of asafoetida. Pour this on crushed idlis. Mix well. Now add pomegranate mix well. Garnish with coriander and sev. Serve.