Time 20 min
Beans of fresh green chawli /long beans 1 cup
Ridge gourd/dodka 1 medium size
Finely chopped onion 1 big size
Red chili powder / kanda lasun chatney 1 tsp
Cumin seeds 1/4 tsp
Water 0.5 cup
Oil 2 tsp
Salt to taste
Heat oil in pan, add cumin, after it crackles add onion, fry till it turns golden brown. Then add Chawli. Mix well and add 1/2 cup of water and cook for 7-8 min. Then add dodka, mix well. Then add red chili powder / kanda lasun chatney & salt. If required add 1-2 tbsp of water and cook till is done.
U can make only chawli without dodka. Chawli tastes good with dodka so i make in this way. Generally this is the way it is prepared in Kolhapur.
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