Wednesday, August 1, 2012

Fenugreek Leaves / Methi Bhaji

Time 20 min
Fenugreek leaves 1 bunch
Moong daal 2tsp
Crushed groundnuts 2 tsp
Copped green chillies 2
Crushed garlic cloves 3-4
Water 1 cup or more
Salt to taste
Oil 2 tsp
Soak moong daal & ground nuts in water for atleast 2 hrs.
Heat oil in pan. Add garlic and green chiles. After garlic becomes golden brown. Add chopped fenugreek leaves, soaked moong daal & groundnuts. Add 1 cup of water. Cover with lid and cook for 5-6 min. Then add salt, mix well and cook till it is done. Serve with bhakari.
If salt is added after fenugreek is cooked 50-60% then it cooks fast.

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